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Grilled with our own Cajun mixture & served with caper berry remoulade and a tropical slaw
Deep fried calamari served with a zesty Spanish romesco sauce
Home made baked turnover served with caper berry remoulade and a tropical slaw. Daily house selection
Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic and thyme, accompanied by freshly baked French bread roll
Served with a tamarind-cabernet reduction and polenta cake
Accompanied by freshly baked French bread roll
Fresh local tuna , ginger, jalapeño, fresh avocado and refreshing sesame orange vinaigrette. Served with crisp homemade yuca chips
Fresh red snapper marinated in lime and tossed with mango chipolte salsa. Served with homemade yuca chips
Slices of fresh tuna on a bed of homemade pienapple ponzu sauce with fresh cilantro, pineapple, red pepper and onions.
Slices of fresh wahoo served with passionfruit emulsion, fresh cilantro, red pepper and onions.
Locally grown organic baby greens, cherry tomatoes, red onions, candied nuts & goat cheese tossed with a passion fruit & mango vinaigrette Accompanied by freshly baked French bread rol
A family favorite. Josephine’s locally grown organic baby greens, quinoa, blue cheese, dates, toasted almonds & cherry tomatoes drizzled with extra virgin olive oil Accompanied by freshly baked French bread roll
Freshly baked hot French bread rolls served with sweet butter
Made with cassava and cheddar cheese. Please allow 10 minutes since bread is baked per order.
