Lightly sauteed lobster filled cakes, just what you’ve been craving!
MALBEC STEAMED MUSSLES
Prince Edwards' mussels cooked in Argentine malbec, tomato, garlic, butter and parsley
YELLOW FIN TUNA TARTARE
Fresh local tuna with miced with diced ginger and jalapenos, topped with a refreshing sesame orange vinaigrette and crisp yucca chips
EMPANADAS DE LA CASA
Homemade baked turnovers, two flavors to choose from. Ask about today's selection.
FLYING FISH - BARBADOS
Tender flying fish fillets lightly battered and flash fried.
GRILLED SKIRT STEAK AND BRIE CHEESE QUESADILLAS
Skirt steak marinated in sofrito, grilled to perfection and folded in a flour tortilla with brie, jack cheese, and sauteed peppers and onions
CAJUN SHRIMP - New Orleans
Grilled with our own Cajun mixture and served with Bayou mayonnaise
CALAMARES FRITOS - Cuba
Deep fried calamari served with a zesty Spanish romesco sauce
Locally grown organic baby greens, cherry tomatoes, red onions, candied nuts and goat cheese dressed with a passion fruit and mango vinaigrette
Fresh local fish in refreshing lemon, vegetables and herbs
Tender octopus with a cool lime/olive oil dressing, fresh cilantro, scallions, and peppers served on organic baby greens
CALYPSO SHRIMP SALAD - Trinidad
Grilled or blackened shrimp on a bed of fresh greens with our favorite dressing.
ST. JOHN YELLOWFIN TUNA SALAD
Locally grown organic baby greens, grilled local tuna and lemon-basil vinaigrette
GRILLED FLANK STEAK SALAD
Flank steak served over locally grown organic baby greens, tomatoes, onions, feta cheese and dressed with a tomato-cilantro vinaigrette
VOODOO SNAPPER - Haiti
Fresh grilled snapper served with our spicy black magic seasoning and island salsa.
GRILLED MAHI MAHI - Virgin Islands
Fresh grilled Caribbean mahi-mahi served with Cruzan rum and mango sauce
CATCH OF THE DAY
From the dock to your table, grilled to your specifications and served with your your choice of:
Mango-Rum sauce, Ginger-lemon-soy sauce, Chimi Churry; garlic, parsley and olive oil sauce or Voodoo Style; blackened and
served with island salsa.
CARIBBEAN LOBSTER - U.S.V.I. (when available)
You havenít been to the Caribbean until you indulge in our fresh local lobster.
COCONUT SHRIMP - Saint Lucia
Deep fried coconut covered shrimp served with a spicy banana dipping sauce.
ISLAND FISH POT - Guadeloupe
Fresh fish, shrimp, mussels and calamari stewed with tomatoes, garlic, scallions, white wine and a lime cilantro broth
CREAMY SEAFOOD PAELLA
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels and calamari sauteed with peppers, onions, peas and rice, then simmered in a rich saffron cream sauce
CITRUS CHICKEN - Cuba
Half a tender "all natural" chicken drenched in citrus juices and herbs then oven roasted to perfection.
GUAVA GINGER DUCK
Half a freshly roasted peking duck with our own guava ginger glaze
POPPAS PICKAPEPPER STEAK - Jamaica
12 ounce Rib Eye Steak marinated in Pickapeppa sauce, crushed peppercorns and grilled to order
LOMO CON CHIMI CHURRI
9 ounces of Filet Mignon with a South American garlic, parsley and olive oil sauce
GINGER AND SUGARCANE RUB PORK TENDERLOIN - Martinique
Grilled tenderloin of pork served with a coconut curry sauce
DOWN ISLAND SURF & TURF
Be sure to ask about our daily selection of Surf & Turf specials!
CHEESEBURGER IN PARADISE
Certified Angus/onion, tomato and lettuce/brie cheese / French fries "For poets, smugglers and hammock dwellers" Jimmy Buffett
MORGANS VEGETARIAN PLATE
Island rice, beans, sweet potatoes, greens, corn and plantains
ASK ABOUT TONIGHT'S SPECIALS!
Fresh desserts made daily, ask your server about todayís luscious selection! Our food is brought in fresh daily, therefore, is subject to availability.
Childrenís menu available.