Menu
Trinidad
Jamaica
Puerto Rico
República Dominicana
Trinidad & Tobago
Venezuela
Venezuela
France
Bermuda
Italy
France
Barbados
Barbados Rum
Barbados Rum
Italy
Guatemala
Guatemala
You haven’t been to the Caribbean until you indulge in our fresh local lobster *Served with seasoned rice, sweet plantains, & Morgan’s black beans
From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa. *Served with seasoned rice, weet corn & Morgan’s black beans
Sautéed in organic cold-pressed coconut oil until crisp on the outside & moist within— served with a white wine, coconut, lemongrass reduction *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, sweet corn & Morgan’s black beans
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce
Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, sweet corn & Morgan’s black beans
Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, sweet corn & Morgan’s black beans
Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice
Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce.
*Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
A Caribbean twist on a traditional dish! Seasonal vegetables sautéed with peppers, onions, peas & rice and then simmered in a rich saffron coconut cream sauce.
Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes
14 ounce Rib Eye Steak marinated in Pickapeppa sauce & crushed peppercorns - grilled to order *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
Cross cut veal shank. Slowly braised in white wine . Served with saffron risotto.
Savor an island evening with fresh locally caught Caribbean lobster grilled & served with our special melted butter blend with garlic & parsley on the side, plus sweet plantains, yellow seasoned rice and Morgan’s black beans.
Ask about our large selection of after dinner liquers
The flavors change daily
Freshly made and topped with white chocolate mousse
A table only for you
