printable menu > 
SOUPS DU JOUR $6.00
Two fresh Caribbean soups made daily.
EMPANADAS DE LA CASA $8.00
Homemade baked turnovers, two flavors to choose from. Ask about today's selection.
CONCH FRITTERS - The Bahamas $9.00
The ultimate island snack!
FLYING FISH - BARBADOS (when Flying Fish is available) $9.00
Tender flying fish fillets lightly battered and flash fried.
BRIE QUESADILLAS - The Yucatan $8.00
WITH BLACKENED OR GRILLED CHICKEN $10.00
Served with our fresh island salsa.
CAJUN SHRIMP - New Orleans $11.00
Grilled with our own Cajun mixture and served with Bayou mayonnaise.
ANEGADA LOBSTER CAKES $12.00
Lightly sauteed lobster filled cakes, just what you’ve been craving!
CALAMARES FRITOS, Cuba $12.00
Deep fried Calamari tossed with a zesty tomato and organic peas sauce.
HOUSE SALAD $7.00
Seasonal greens and vegetables with mango vinaigrette.
SAINT JOHN CHICKEN SALAD $12.00
Sliced lime grilled or blackened chicken breast served on a bed of greens with lime mustard vinaigrette.
CARIBBEAN CEVICHE SALAD $11.00
Mahi-mahi & snapper prepared in a refreshing lemon herb marinade and served on a bed of greens.
CALYPSO SHRIMP SALAD - Trinidad $15.00
Grilled or blackened shrimp on a bed of fresh greens with our favorite dressing.
TUNA SALAD WITH BABY GREENS $18.00
A mix of organic baby greens (Kale, Mustard, Arugula, Green Leaf) served with fresh sashimi-quality Yellow Fin Tuna and a lemon-basil vinaigrette.
STEAK SALAD $17.00
Tequila and lime marinated New York Strip Steak, grilled and served over baby greens, tomatoes, onions and feta cheese with a tomato-cilantro vinaigrette.
VOODOO SNAPPER - Haiti $27.00
Fresh grilled snapper served with our spicy black magic seasoning and island salsa. Unbelievable!
GRILLED MAHI MAHI - Virgin Islands $25.00
Fresh grilled Caribbean mahi-mahi served with Cruzan rum and mango sauce, the house specialty!
CATCH OF THE DAY MARKET PRICE
From the dock to your table, grilled to your specifications and served with your your choice of:
Mango-Rum sauce, Ginger-lemon-soy sauce, Chimi Churry; garlic, parsley and olive oil sauce or Voodoo Style; blackened and served with island salsa.
CARIBBEAN LOBSTER - U.S.V.I. (when available) MARKET PRICE
You haven’t been to the Caribbean until you indulge in our fresh local lobster.
COCONUT SHRIMP - Saint Lucia $28.00
Deep fried coconut covered shrimp served with a spicy banana dipping sauce.
SEAFOOD BROCHETTE - Martinique $26.00
Seafood and vegetables marinated, grilled and served with seasoned rice.
POPPAS PICKAPEPPA STEAK - Jamaica $26.00
10 ounce New York strip marinated in Pickapeppa sauce, crushed peppercorns and grilled to order.
LOMO CON CHIMI CHURRI MARKET PRICE
8 ounces of Filet Mignon with a South American garlic, parsley and olive oil sauce.
If you would rather 10 oz. or 12 oz. just let your server know.
GRILLED PORK TENDERLOIN $27.00
Juicy tenderloin served with a tangy down-island pineapple mango barbeque sauce.
ISLAND STYLE SURF & TURF MARKET PRICE
Be sure to ask about our daily selection of Surf & Turf specials!
CITRUS CHICKEN - Cuba $19.00
Half a tender "all natural" chicken drenched in citrus juices and herbs then oven roasted to perfection.
JAMAICAN JERK CHICKEN $15.00
A Caribbean classic— tender boneless chicken breast steeped in jerk seasoning, slow grilled and served on a bun.
CHEESEBURGER IN PARADISE! $12.00
"For poets, smugglers and hammock dwellers" Jimmy Buffett.
MORGAN’S VEGETARIAN PLATE $14.00
Island rice, beans and vegetables - Morgan loves vegetarians!
ASK ABOUT TONIGHT'S SPECIALS!
Fresh desserts made daily, ask your server about today’s luscious selection!
Our food is brought in fresh daily, therefore, is subject to availability. Children’s menu available.

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Morgan's Mango •  Cruz Bay •  St John, USVI •  340.693.8141 •  morgansmango@islands.vi