First Course

Appetizers

SOUP DU JOUR- CARIBBEAN INSPIRED
Accompanied by freshly baked French bread roll
$12
MALBEC STEAMED MUSSELS – MAINE FUSION
Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic and thyme accompanied by freshly baked French bread roll
$16
YELLOW FIN TUNA TARTARE – CARIBBEAN FUSION
Fresh local tuna , ginger, jalapeño, fresh avocado and refreshing sesame orange vinaigrette. Served with crisp homemade yuca chips
$18
EMPANADA DE LA CASA – ARGENTINIAN FUSION
Home made baked turnover served with caper berry remoulade and a tropical slaw. Daily house selection
$9
CAJUN SHRIMP – NEW ORLEANS FUSION
Grilled with our own Cajun mixture & served with caper berry remoulade and a tropical slaw
$12
TOSTONES RAMOS – CUBAN FUSION
Fresh blackened yellow fin tuna with crisp twice fried local green plantain tostones served over tropical slaw with a chipotle & wasabi crema
$16
PAN SEARED LAMB LOLLIPOPS – NEW YORK FUSION
Served with a tamarind-cabernet reduction and polenta cake
$18
QUINOA RISOTTO
Our vegetarian version sautéed with garlic, scallions and button mushrooms
$12
CALAMARES FRITOS – CUBA FUSION
Deep fried calamari served with a zesty Spanish romesco sauce
$12
PULPO GALLEGO – SPAIN
Charbroiled Spanish Octopus served with roasted fingerling potatoes, cherry tomatoes, red and green peppers, purple onion and smoked paprika
$32

Ceviches

Select one of our homemade special ceviches—a fresh taste of Peruvian fare that combines the best of fresh Caribbean seafood, fruit and island seasonings.

ALWAYS MORGAN CEVICHE – PERUVIAN FUSION
Fresh red snapper marinated in lime and tossed with mango chipolte salsa. Served with homemade yuca chips
$16
UNICO PERU – PERUVIAN FUSION
Shrimp marinated in lime and tossed in a Spanish salsa. Served with crisp homemade yuca chips
$16

Salads

HOUSE SALAD
Josephine’s locally grown organic baby greens, cherry tomatoes, red onions, candied nuts & goat cheese tossed with a passion fruit & mango vinaigrette Accompanied by freshly baked French bread roll
$13
TANGO SALAD
A family favorite. Josephine’s locally grown organic baby greens, quinoa, blue cheese, dates, toasted almonds & cherry tomatoes drizzled with extra virgin olive oil Accompanied by freshly baked French bread roll
$14