First Course

Appetizers

SOUP DU JOUR- CARIBBEAN INSPIRED $9
MALBEC STEAMED MUSSELS – MAINE FUSION
Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic, butter & parsley
$16
YELLOW FIN TUNA TARTARE – CARIBBEAN FUSION
Fresh local tuna mixed with diced ginger & jalapeños, layered with avocado & topped with a refreshing sesame orange vinaigrette & served with crisp homemade yucca chips
$15
EMPANADA DE LA CASA – ARGENTINIAN FUSION
Homemade baked turnover served with a tropical slaw. Ask about tonight’s selection
$9
CAJUN SHRIMP – NEW ORLEANS FUSION
Grilled with our own Cajun mixture & served with Bayou mayonnaise & tropical slaw
$12
TOSTONES RAMOS – CUBAN FUSION
Fresh blackened yellow fin tuna with crisp twice fried local green plantain tostones served over tropical salad with a chipolte & wasabi crema
$16
PAN SEARED LAMB LOLLIPOPS – NEW YORK FUSION
Served with a tamarind-cabernet reduction and polenta cake
$18
QUINOA RISOTTO
A vegetarian specialty. Delicious and meaty sautéed portobello filled with a savory quinoa risotto
$12
CALAMARES FRITOS – CUBA FUSION
Deep fried calamari served with a zesty Spanish romanesco sauce
$12

Ceviches

Select one of our homemade special ceviches—a fresh taste of Peruvian fare that combines the best of fresh Caribbean seafood, fruit and island seasonings.

ALWAYS MORGAN CEVICHE – PERUVIAN FUSION
Fresh red snapper marinated in lime and tossed with mango chipolte salsa. Served with homemade yucca chips
$12
UNICO PERU – PERUVIAN FUSION
Shrimp marinated in lime and tossed in a Spanish salsa. Served with crisp homemade yucca chips
$16

Salads

HOUSE SALAD
Josephine’s locally grown organic baby greens, cherry tomatoes, red onions, candied nuts & goat cheese tossed with a passion fruit & mango vinaigrette
$11
TANGO SALAD
A family favorite. Josephine’s locally grown organic baby greens, quinoa, blue cheese, dates, toasted almonds & cherry tomatoes drizzled with extra virgin olive oil
$14
OCTOPUS SALAD
Grilled octopus, Josephine’s local organic baby greens, cherry tomatoes, red onion, mandarin segments, toasted almonds with a truffle and lime vinaigrette
$20