Main Course

From The Ocean Breeze

GRILLED MAHI MAHI – VIRGIN ISLANDS
Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, corn on the cob & Morgan’s black beans
$36
CATCH OF THE DAY
From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa. *Served with seasoned rice, corn on the cob & Morgan’s black beans
MP
COCONUT PANKO ENCRUSTED FRESH GROUPER – VIRGIN ISLANDS
Sautéed until crisp on the outside & moist within & served with a white wine, coconut & lemongrass reduction
*Served with our unique Caribbean blend of a potato/yucca mash & steamed broccoli
$40
CARIBBEAN LOBSTER – ALWAYS FRESH AND LOCAL – VIRGIN ISLANDS (WHEN AVAILABLE)
You haven’t been to the Caribbean until you indulge in our fresh local lobster.
*Served with seasoned rice, sweet plantains, & Morgan’s black beans
$36/LB
COCONUT SHRIMP – SAINT LUCIA
Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, corn on the cob & Morgan’s black beans
$30
CREAMY SEAFOOD PAELLA – CARIBBEAN FUSION
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce
$35

From The Land Breeze

CITRUS CHICKEN – CUBA
Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, corn on the cob & Morgan’s black beans
$29
POPPAS PICKAPEPPA STEAK – JAMAICA
14 ounce Rib Eye Steak marinated in Pickapeppa sauce, crushed peppercorns & grilled to order *Served with our unique Caribbean blend of a potato/yucca mash & fresh seasonal vegetables
$35
LOMO CON CHIMI CHURRI – ARGENTINA.. $40
9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce *Served with our unique Caribbean blend of a potato/yucca mash & fresh seasonal vegetables
$40
PUCHERO / OSSO BUCCO – ARGENTINA / ITALIAN FUSION

Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, vegetable of the day & truffled mashed sweet potatoes
$40
GINGER & SUGARCANE RUB PORK TENDERLOIN – MARTINIQUE

Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yucca mash & fresh seasonal vegetables
$30
DOWN ISLAND SURF & TURF

Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice
MP
CHEESEBURGER IN PARADISE

Certified Angus burger cooked to your preference & served with onion, tomato, lettuce, & Brie cheese on a toasted bun with French fries on the side
“For poets, smugglers & hammock dwellers” Jimmy Buffett
$16
MORGAN’S VEGETARIAN PLATE

Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes
$20