Main Course
From The Ocean Breeze
GRILLED MAHI MAHI – VIRGIN ISLANDS Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, sweet corn & Morgan’s black beans |
$40 |
CATCH OF THE DAY From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa. *Served with seasoned rice, sweet corn & Morgan’s black beans |
MP |
COCONUT PANKO ENCRUSTED FRESH GROUPER – VIRGIN ISLANDS Sautéed in organic cold-pressed coconut oil until crisp on the outside & moist withinserved with a white wine, coconut, lemongrass reduction *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables |
$45 |
CARIBBEAN LOBSTER – ALWAYS FRESH AND LOCAL – VIRGIN ISLANDS (WHEN AVAILABLE) You haven’t been to the Caribbean until you indulge in our fresh local lobster *Served with seasoned rice, sweet plantains, & Morgan’s black beans |
$44/LB |
COCONUT SHRIMP – SAINT LUCIA Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, sweet corn & Morgan’s black beans |
$38 |
CREAMY SEAFOOD PAELLA – CARIBBEAN FUSION A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce |
$42 |
From The Land Breeze
CITRUS CHICKEN – CUBA Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, sweet corn & Morgan’s black beans |
$35 |
POPPAS PICKAPEPPA RIB EYE STEAK – JAMAICA 14 ounce Rib Eye Steak marinated in Pickapeppa sauce & crushed peppercorns—grilled to order *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables |
$40 |
LOMO CON CHIMI CHURRI – ARGENTINA.. $40 9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables |
$44 |
PUCHERO / OSSO BUCCO – ARGENTINA / ITALIAN FUSION Cross cut veal shank. Slowly braised in white wine . Served with saffron risotto. |
$42 |
GINGER & SUGARCANE RUB PORK TENDERLOIN – MARTINIQUE Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables |
$32 |
DOWN ISLAND SURF & TURF Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice |
MP |
MORGAN’S VEGETARIAN PLATE Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes |
$25 |
MORGAN’S VEGETARIAN COCNUT PAELLA – Caribbean Fusion A Caribbean twist on a traditional dish! Cauliflower sautéed with peppers, onions, peas and rice and then simmered in a rich saffron coconut cream sauce. |
$30 |
Prices and availability are subject to change