Main Course

From The Ocean Breeze

VOODOO SNAPPER – HAITI.. $33
Fresh grilled snapper served with our spicy black magic seasoning & island salsa
*Served with seasoned rice, corn on the cob & Morgan’s black beans

GRILLED MAHI MAHI – VIRGIN ISLANDS.. $36
Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce
*Served with seasoned rice, corn on the cob & Morgan’s black beans

CATCH OF THE DAY.. MP
From the dock to your table, grilled to your specifications & served with your choice of:
Mango-Rum sauce; Ginger-lemon-soy sauce; Chimichurri: a garlic, parsley & olive oil sauce or try it Voodoo Style: blackened & served with island salsa.
*Served with seasoned rice, corn on the cob & Morgan’s black beans

SAUTÉED SEA BASS.. MP
Perfectly sautéed & topped with your choice of one of the catch of the day sauces
*Served with our unique Caribbean blend of a potato/yucca mash & steamed broccoli

COCONUT PANKO ENCRUSTED FRESH GROUPER – VIRGIN ISLANDS.. $40
Sautéed until crisp on the outside & moist within & served with a white wine, coconut & lemongrass reduction
*Served with our unique Caribbean blend of a potato/yucca mash & steamed broccoli

CARIBBEAN LOBSTER – VIRGIN ISLANDS (WHEN AVAILABLE).. $36LB
You haven’t been to the Caribbean until you indulge in our fresh local lobster.
*Served with seasoned rice, sweet plantains, & Morgan’s black beans

COCONUT SHRIMP – SAINT LUCIA.. $30
Deep fried coconut covered shrimp served with a spicy banana dipping sauce
*Served with seasoned rice, corn on the cob & Morgan’s black beans

ISLAND FISH POT – GUADELOUPE.. $32
Fresh fish, shrimp, mussels & calamari stewed with tomatoes, garlic, scallions, white wine & a lime cilantro broth

CREAMY SEAFOOD PAELLA – CARIBBEAN FUSION.. $ 35
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce

From The Land Breeze

CITRUS CHICKEN – CUBA.. $29
Half a tender, all natural chicken drenched in citrus juices & herbs then oven roasted to perfection
*Served with seasoned rice, corn on the cob & Morgan’s black beans

POPPAS PICKAPEPPA STEAK – JAMAICA.. $35
12 ounce Rib Eye Steak marinated in Pickapeppa sauce, crushed peppercorns & grilled to order
*Served with our unique Caribbean blend of a potato/yucca mash & steamed broccoli

LOMO CON CHIMI CHURRI – ARGENTINA.. $40
9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce
*Served with our unique Caribbean blend of a potato/yucca mash & steamed broccoli

GINGER & SUGARCANE RUB PORK TENDERLOIN – MARTINIQUE.. $30
Grilled tenderloin of pork served with a coconut curry sauce
*Served with our unique Caribbean blend of a potato/yucca mash & steamed broccoli

DOWN ISLAND SURF & TURF.. MP
Be sure to ask about our daily selection of Surf & Turf specials!
*Two sides of your choice

CHEESEBURGER IN PARADISE.. $16
Certified Angus burger cooked to your preference & served with onion, tomato, lettuce, & Brie cheese on a toasted bun with French fries on the side
“For poets, smugglers & hammock dwellers.” – Jimmy Buffett

MORGAN’S VEGETARIAN PLATE.. $20
Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, vegetable of the day & truffled mashed sweet potatoes