Main Course

From The Ocean Breeze

GRILLED MAHI MAHI – VIRGIN ISLANDS
Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, sweet corn & Morgan’s black beans		 $40
CATCH OF THE DAY
From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa.
*Served with seasoned rice, sweet corn & Morgan’s black beans		 MP
COCONUT PANKO ENCRUSTED FRESH GROUPER – VIRGIN ISLANDS
Sautéed in organic cold-pressed coconut oil until crisp on the outside & moist withinserved with a white wine, coconut, lemongrass reduction *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables		 $45
CARIBBEAN LOBSTER – ALWAYS FRESH AND LOCAL – VIRGIN ISLANDS (WHEN AVAILABLE)
You haven’t been to the Caribbean until you indulge in our fresh local lobster *Served with seasoned rice, sweet plantains, & Morgan’s black beans		 $44/LB
COCONUT SHRIMP – SAINT LUCIA
Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, sweet corn & Morgan’s black beans		 $38
CREAMY SEAFOOD PAELLA – CARIBBEAN FUSION
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce		 $42

From The Land Breeze

CITRUS CHICKEN – CUBA
Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, sweet corn & Morgan’s black beans		 $35
POPPAS PICKAPEPPA RIB EYE STEAK – JAMAICA
14 ounce Rib Eye Steak marinated in Pickapeppa sauce & crushed peppercorns—grilled to order *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables		 $40
LOMO CON CHIMI CHURRI – ARGENTINA.. $40
9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables		 $44
PUCHERO / OSSO BUCCO – ARGENTINA / ITALIAN FUSION

Cross cut veal shank. Slowly braised in white wine . Served with saffron risotto.		 $42
GINGER & SUGARCANE RUB PORK TENDERLOIN – MARTINIQUE

Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables		 $32
DOWN ISLAND SURF & TURF

Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice		 MP
MORGAN’S VEGETARIAN PLATE

Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes		 $25
MORGAN’S VEGETARIAN COCNUT PAELLA – Caribbean Fusion

A Caribbean twist on a traditional dish! Cauliflower sautéed with peppers, onions, peas and rice and then simmered in a rich saffron coconut cream sauce.		 $30

For the past 27 years we have proudly sourced produce grown in the Virgin Islands and have supported our fishermen using locally caught fish, lobster and other seafood. Our food is brought daily and therefore is subject to availability.

Prices and availability are subject to change